La Mercerie
CALL
(212) 852-9097

ADDRESS
53 HOWARD ST
NEW YORK, NY





MAKE A RESERVATION

MONDAY-FRIDAY
LUNCH: 12PM - 3:30PM
DINNER: 4:30PM - 9:30PM

LE JOLI WEEKEND
10AM - 3:30PM

SATURDAY DINNER
5PM - 9:30PM

SUNDAY DINNER
5PM - 9:00PM

Indoor Dining opens February 14th
 
Located inside Roman and Williams Guild in Soho, La Mercerie by Chef Marie-Aude Rose celebrates the thoughtful delight of everyday French cooking

Chef Marie-Aude Rose is back and ready to satisfy your taste buds! With new seasonal items and La Mercerie classics, our menu promises to be the crème de la crème of your dining experience. Enjoy Brunch, Apéritifs and Dinner you love with the ones you love. Bon Appétit!
 


Looking to book a private event? We have a variety of options for parties up to ten people.

Email Special Events     CALL (212) 989-6788

Chef Marie-Aude Rose

MEET OUR LEAD CHEF

MARIE-AUDE ROSE


Raised in a bon vivant home, Marie-Aude Rose began to discover her path early, cooking often with her grandparents in Paris and the French countryside. After an experimental time studying at the Sorbonne and as a theater actress, she came to the realization that she loved being in kitchens best, and has been there since.

Marie-Aude holds two diplomas from l’Ecole Ferrandi, and has worked in many Michelin starred restaurants. She first met her husband Daniel Rose at his restaurant Spring, and they have been cooking together since. In 2016 the couple moved to America, where Daniel opened Le Coucou. With La Mercerie, Marie-Aude is excited to bring her talents to New York, and has been reexamining the sustenance of her childhood.

CHANDELEUR – SWEET OR SAVORY?

EMBRACE THE CYCLE OF THE SEASONS WITH CRÊPES ALL MONTH LONG, IN PERSON, TO-GO, OR DELIVERED STRAIGHT TO YOU.


 

LET’S CELEBRATE THE SEASON OF LOVE!


GRAB YOUR LOVED ONE FOR A COZY EVENING FILLED WITH WARM COCKTAILS AND CLASSIC FRENCH CUISINE.


STAYING IN?

We've crafted a delightful dinner for two that is meant to be enjoyed from the comfort of home. Start with a Petite Greens Salad topped with Persian Cucumbers and Lemon Vinaigrette. Have you tried our Bordier Butter? A half crusty baguette makes the perfect vehicle. For your main course, enjoy a Whole Roasted Heritage Chicken, authentically prepared and seasoned with herbal butter and natural jus accented by Haricots Verts with Shallot Confit and Creamy Pomme Purée. Then, as you would in France, pour another glass of wine to savor our Chef's Cheese Selection with a Walnut Raisin Bread. End your meal with a rich slice of Flourless Chocolate Cake.

Available for pickup or delivery.



FEATURED IN

HOW TO HAVE A ROMANTIC
VALENTINE'S DAY MEAL AT HOME

SERVE IT UP!

ALL OF THE TABLEWARE USED BY LA MERCERIE HAS BEEN PUT TO THE STRESS TEST AND IS READY FOR DAILY USE AND BEAUTY.

 

EXPAND YOUR REPERTOIRE WITH US!

TRY NEW RECIPES FROM LA MERCERIE CHEF MARIE-AUDE ROSE AND PASTRY CHEF RACHEL GAYLORD.





 
CALL
(212) 852-9097
We're Open!
Join us in our heated outdoor enclosure or inside starting February 14th.
MAKE A RESERVATION
MONDAY-FRIDAY
LUNCH: 12PM - 3:30PM
DINNER: 4:30PM - 9:30PM

LE JOLI WEEKEND
10AM - 3:30PM

SATURDAY DINNER
5PM - 9:30PM

SUNDAY DINNER
5PM - 9:00PM

Enjoy La Mercerie at home!